For the first episode of Season 4 of On est dans le Jus, we kick things off with a full English conversation featuring Dyan Salomon, co-owner of Olive et Gourmando.

In this episode, Dyan shares her entrepreneurial journey, from the early days of Olive et Gourmando to the creation of Foxy and Un Po' Di Più—restaurants built step by step, with intention, risk, and a strong sense of identity.

We talk about building lasting restaurant brands, the realities of growth, and her long-standing partnership with Éric Girard. Dyan opens up about leadership, collaboration, and what it truly takes to sustain a creative business in Montreal’s ever-evolving food scene.

A human, honest, and inspiring conversation about entrepreneurship, resilience, and staying true to your vision—both in business and in life.

Cet épisode a été enregistré grâce à nos amis de Colabor qui nous permettent de continuer à faire ce que nous aimons.