After nearly 10 years of talking about it, we’re finally taking the plunge.  As discussed in previous episodes about increasing food production, now is the time to put a greenhouse on our homestead.  In all honesty, I’ve been getting tired of the short growing seasons we have here in Wyoming.  On today’s episode I share the in-depth research I’ve performed over the past couple months on different ways to extend your growing season.  Whether it’s a cold frame, a greenhouse, a low tunnel, or a high tunnel, today’s discussion will help you determine what option is the best for you and your climate. 

A BIG shout-out to our podcast sponsor this month— Lehman’s Hardware! https://bit.ly/PH-lehmans

They are your one-stop homesteading shop for EVERYTHING you need for an old-fashioned lifestyle. Use code JILLMAY for 10% all baking supplies! 

>> Don't forget to head on over to Lehman's and use the code JILLMAY for 10% off on their entire stock of baking supplies.

>>To begin this homesteading journey, head to http://www.theprairiehomestead.com/grow to access my full library of resources to guide you down the path.

>> Head over to www.theprairiehomestead.com for from-scratch recipes, homestead inspiration, and old-fashioned tutorials.

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