Yes.  I said it.  I don’t like ‘homesteading&apos; anymore.  When I first got involved with ‘homesteading’, the word carried a certain endearing quality.  It somehow encompassed the animals, the open fields, the freedom, and the community.  Most of all, ‘homesteading’ represented being a bit of a maverick.  In the very beginning there weren’t that many homesteaders.  Today, it seems everyone is taking their shot at homesteading.  No longer is what we call homesteading confined to the farm in Wyoming.  All across the U.S. and all around the globe people are diving into what I’m now referring to as an old-fashioned lifestyle.  Listen today to find out exactly what I mean by this and how you can get involved now. • To begin this homesteading journey, head to <a href='http://www.theprairiehomestead.com/grow'>http://www.theprairiehomestead.com/grow</a> to access my full library of resources to guide you down the path.

68.  How I Shop for Organic Food in a Rural Area

Have you felt it? Something is rippling through humanity at this moment. It's a stirring... a longing... a remembering. A sense that we are more capable than we’ve been led to believe. We want to feel alive, not sedated.. but we've lost our way. We've traded a life intertwined with nature for asphalt and artificial lights. We've swapped natural movement for a sedentary existence. We've given up food from the earth in favor of food from the factory. We've sacrificed our traditional skillsets for apps and gadgets. But while our overdose on modernity may have made us sick, there is an antidote. Join best-selling author and mentor, Jill Winger, each week as she digs into a different facet of the old-fashioned on purpose lifestyle.