Shelby Sieg, the executive chef of The Pritchard joins me to talk about the one dish she always puts on the menu, what it's like to work in a Michelin Star Restaurant, and what restaurants in OKC she loves! Thanks Shelby, for coming on the show!--- Send in a voice message: https://anchor.fm/okcovereasy/messageSupport this podcast: https://anchor.fm/okcovereasy/support