It's the last podcast of 2020 - and it's a whole lotta Christmas!The Christmas cooking hack you didn't ask for, the new Gingerbread Houses in town, tips on staying trim these holidays, and a wrap on some of the biggest food news stories this season #okaynowimhungrySee omnystudio.com/listener for privacy information.

We talk Gordon Ramsay's new fancy - and really, really expensive - burgers, the fast food chain inspiring the most popular baby name for 2020 & we ask the question: if a crook cooked you breakfast, would you eat it?See omnystudio.com/listener for privacy information.

Food chat has been big this month:We chat Snoop's newest foodie affiliation, how Tik Tok users are revolutionizing breakfast & we check in with some everyday citizens who have seemingly forgotten, well, basic good manners as restaurants slowly reopen after covid-19 restrictions. Plus how food is seeing some big changes around the world in the face of the Black Lives Matter movement.  See omnystudio.com/listener for privacy information.

We're getting hungry ... in isolation!From iso-baking to the tasty goods we're ordering in droves to our door.Plus, has corona virus brought a death sentence for Australia's beloved salad bars? See omnystudio.com/listener for privacy information.

So many questions in this bite-sized episode: parmi or parma? To keep the olives on the pizza or toss em' out? Which Women's Weekly birthday cake will you have this year? And the strangest of them all:  what to eat,  when your cruise ship has somewhat been hijacked by the coronavirus? All of these questions & more in this February episode ... and only some of the answers!See omnystudio.com/listener for privacy information.

punching out as many of the biggest food news stories this week, as quickly as you can chomp down a snack-sized Snickers See omnystudio.com/listener for privacy information.

Behold our new snack-sized 'Okay, Now Im Hungry' variety: for those for like their food news served fast AND fresh! On the menu; the must have item for pickle lovers this weekend in Adelaide, big news for those who love nuggets, and one of the country's fanciest stores in about to be teaming up with your late night hookup!See omnystudio.com/listener for privacy information.

It's winter and we've got sweets on our mind - well, mostly custard. In between all the custard chat,   we're also talking about the new device targeting your naughty cravings, the Aussie KFC franchise who thinks he deserves a Michelin star, meat-free Mondays & we'll ask the question "are supermarkets to blame for making us lazy in the kitchen?" See omnystudio.com/listener for privacy information.

The Best of April 2019: booze drenched cucumbers, not-so-cheap eats, & vegans have fired up the meat eaters (again!)See omnystudio.com/listener for privacy information.

In the first episode for 2019 we find out what one chick is doing with her scobi that's got the world talking. We ask, have gender reveals gone, distastefully, too far? We discover what illegal action is going on in the apple orchards of New Ze...