Scott, Michelle and special guest, Stacy Lyn Harris, are on the show talking about her new book, "Love Language of the South." Also, we discuss: Social media, Southern lifestyle, women who cook, If it smells burnt – it’s burnt, beefy vegetable soup, and the other Scott. Buy Stacy's book on Amazon. Follow her on IG here. Follow Scott on IG here.  Follow Michelle on IG here. 

Scott Leysath and Michelle Scheuermann talk with Kevin Phillips of Michael David Winery fame about the new season of Dead Meat that starts December 4, 2023 on Outdoor Channel. Kevin and Scott spent 30 days in South America hunting, fishing, and drinking too much wine. Also, Michelle is a confirmed wine snob, a bad start in Argentina, hangovers, piranhas, horseback ride from hell, crumpets, tiny trout, the castle, humping Kevin’s leg, offending Texans, little green bastards and the full Uruguay redneck experience. Learn more about Scott: http://thesportingchef.com Follow him on Instagram: http://instagram.com/sportingchef Follow Michelle, if you dare, on IG http://instagram.com/ladysportsman Get Michael David Wines for the holidays at https:/michaeldavidwinery.com   

New, and improved, Sporting Chef Season debuts September 25 on Outdoor Channel with Stacy Lyn Harris. Michelle and Scott also talk dove hunting, Midwest eating habits, milk, California, real eggs (brown vs white), Big Momma and lots of googling. 

Scott and Michelle discuss Scott's scope-eye situation, SHOT Show, South America, piranhas, overeating, throwing up a venison burrito, Dry July, social drinking and how Scott still can't get the show name correct... "Dead Meat" Season 1 Million Debuts December 4 on Outdoor Channel. Scott is filming Season 2 of "Ranch America" for 2024 and "The Sporting Chef" with Stacy Lyn Harris as the new host returns September 25 at 9:30 p.m. ET on Outdoor Channel.  Learn more from Scott and all his recipes at TheSportingChef.Com

Tommy Gomes, the Fishermonger, is the most important person on Outdoor Channel - or so Scott and Michelle say. Season three of "The Fishmonger" starts in May, 2023. They talk about: State of Jefferson, Windmill farms, Right whales, Tunaville Market, Season 3, Dry-aged fish, Flavor profiles, Michelle’s got attitude, Fish sausage, Wrench and Rodent, Catfish Shocker. Follow Scott on IG http://instagram.com/sportingchef , and get his wild game recipes at http://sportingchef.com  Follow Tommy on IG tommythefishmonger, visit his Tunaville store https://www.tunavillemarketandgrocery.com/ Follow Michelle on IG http://instagram.com/ladysportsman 

Meet the host of "Ranch America:" River Klass. Ranch America is produced by Scott Leysath and debuts on Outdoor Channel on March 6. He, Scott Leysath and Michelle discuss Cows, Rodeos, Horses, Michelle and the FFA,  Cheyenne Frontier Days, Gas Station Sushi (just don't do it), Stemple Creek Beef, Calaveras Cowgirl Beef, Wyoming Cowboy Cuts, Amish Cattle and Shocked Balls. Find good beef: https://www.wyomingcowboycuts.com/ and https://calaverascowgirlbeef.com/ Get airtimes & details on Ranch American on Outdoor Channel: https://www.outdoorchannel.com/show/ranch-america/about/467073

Scott & Michelle discuss stree-free holiday cooking (we do this to ourselves), how corn venison, duck, or really, anything and Scott gives the latest updates on Ranch America, The Fishmonger, Dead Meat and Sporting Chef TV series. Oh, and cowboys in Hawaii are called paniolos. And for reason, they did a kick out of talking about the second store opening of the Uranus Fudge Factory.  Follow Scott http://instagram.com/sportingchef and get his recipes at http://sportingchef.com Follow Michelle http://instagram.com/ladysportsman 

Michelle is doing Sober October (why?); Chef Scott is falling apart, why Hallmark Channel is the best; remember Paul James? and Michelle gives a preview of Birdfest with the Steep Canyon Rangers, South Carolina Waterfowl, V.I.P. Experience in Charleston SC. Plus, Scott shares how The Fishmonger is now famous, how Ranch America is coming along (they've all converted to cowboys) and shooting season 7 (or 8?) of Dead Meat from afar.  Get Scott's recipes at http://sportingchef.com Follow Scott on Instagram http://instagram.com/sportingchef Follow Michelle http://instagram.com/ladysportsman 

Chef Scott Leysath is getting kicked to the curb, a new and improved Sporting Chef is on the deck with Stacy Lyn Harris debuting Sept 19 on Outdoor Channel. And what is Southern cuisine, anyway? Also, we discuss Alaska's Talon Lodge, that time Michelle caught a King Salmon during spawning... the path of least resistance, Jamie Oliver, grow your own, and watch The Sporting Chef on Frndlytv.com. Get recipes from Scott at http://sportingchef.com Get recipes from Stacy Lyn at http://stacylynharris.com 

What’s up with Dead Meat and Ranch America, food snobs, wine snobs, Giardia three-way, off-limits critters, eating skunk and going deep in a cow’s rear end. Follow Scott Leysath @thesportingchef on Instagram Follow Michelle @ladysportsman on Instagram  Visit https://sportingchef.com for wild game recipes and more.