Novedades editoriales en estudios sobre comida
Entrevistas con especialistas en estudios sobre comida sobre sus publicaciones recientes. Novedades de editoriales universitarias, comerciales e independientes. Tu podcast global de contenido académico en español con entrevistas a escritores y autoras sobre sus libros y publicaciones recientes. Investigaciones, tesis y capítulos de diferentes países del mundo a tu alcance. Nuestra misión es la divulgación del conocimiento.
Interviews with food studies specialists about their recent publications. New books from university presses and commercial and independent publishing houses. Author-interview global podcast. Academic content in Spanish: books, research, theses, dissertations, and articles from writers worldwide within your reach. Our mission is public education.
Also Available on
Share & Embed
Available episodes
12
Typical release rate
± 55 days
Latest episode
3 years ago
November 16, 2023
Podcast Privacy Information
Megaphone
Stats, Tracking, Dynamic Audio
Stats: This service collects and aggregates basic information about its listenership, like total download numbers and downloads by date or region.
Tracking: This service may track an individual listener's browsing habits across podcasts and websites. This is typically used to measure advertising conversions. Podbay does not collect any Tracking data.
Dynamic Audio: This service may insert dynamic audio (usually for targeted advertising) into episodes on a per-download or per-stream basis. This could be as basic as factoring in the date or the user's overall region, or when used with Tracking, could be based on more personal user data.
All content for Novedades editoriales en estudios sobre comida is the property of New Books Network and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podbay in any way.