Show notes
Even as sharp a customer as garlic, in the end, surrenders and sweetens in a constant low heat. Noah and Louisa talk about why people seem unable to realize that's what they're supposed to be making.Join our Patreon!Follow us:@[email protected] on Mastodon.@NoSubsPlease on BlueSky.Noah: @[email protected] on Mastodon, @nsmckinnon.bsky.social on BlueSky.Louisa: @[email protected].Our theme is Street Food, by FASSounds, and is governed by the Simplified Pixabay License.

