The thing about a cheap cut of meat is that, once you figure out how to properly cook it, it stops being cheap really quickly. Noah and Louisa dig into one of the best-known examples. 



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Episode 132: Roasted Garlic

A show about food and the things people do to it. Every week, Noah McKinnon and Louisa Herron pick a dish, define its most important elements, and then sit down to find out what the Internet thinks about it.