<p>Gerit and Jackson are taking a break this week and end up discussing Laura Ingalls Wilder, holiday food traditions, and cream cheese science. </p>

Chips Ahoy!: And We're Bat

No Crumbs is and will always be the podcast that ate. Two besties, Gerit (a dietitian and nutritionist) and Jackson (a journalist and artist) join forces to discuss iconic and nostalgic food brands. Together they uncover their histories, what makes them so fun, how they live in our cultural memory, and so much more. Come for the food, stay for the Non-Sponsored Brand Mentions, the Gleewatch Gleecap (they're watching Glee together), too many Lady Gaga mentions (as they are both experts on the topic) and so much more!