Marsia Taha is the head chef of the restaurant Gustu in La Paz, Bolivia

Episode #33: Irena Stein & David Zamudio

The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill and sociocultural anthropologist Juliana Duque, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.