Valentino Cassanelli is the chef of the 1 Michelin star restaurant Lux Lucis in the Hotel Principe Forte dei Marmi on the Tuscan coast in Italy.

Episode #32: Marsia Taha

The New Worlder podcast explores the world of food and travel in the Americas and beyond. Hosted by James Beard nominated writer Nicholas Gill and sociocultural anthropologist Juliana Duque, each episode features a long form interview with chefs, conservationists, scientists, farmers, writers, foragers, and more.