I just got done watching Shark Tank and there was this cool resource that looks like a giant ice cube tray for four giant cubes. The difference is the tray is made out of silicone. You can freeze your soup, chilli, pasta, etc and then push the item out of the cube. For me (living alone) I often make pasta or soup, and then end up eating the same thing all week. Not any more. Now I can cook up a giant batch and FREEZE the rest. Then when I want a quick meal, I pop out a cube, and microwave a great meal in a few minutes. I ordered mine from Amazon. (aff link)New Recipe Episode ComingI'm going to try Bruschetta PastaInstructionsCook pasta according to instruction.Drain water.Toss pasta and all ingredients in a large bowl.Ingredients1/2 box spaghetti1 cup chopped fresh tomatoes1/4 cup chopped basil1.5 tablespoon olive oil1 1/2 tablespoon nutritional yeast1 teaspoon salt1/2 tablespoon minced garlic1 green onionServing Size 2-3Prep Time20 minutessource: https://www.happycow.net/recipes/bruschetta-pasta

In Ohio, you can't grill outside in the winter months, so I needed a way to grill indoors.

How to make an Egg McMuffin at home for a fraction of the cost, and avoid the "Hash Browns" and coke.

Aimed at Stew and Ended up with Soup. Ended up with a cheap meal, and a lesson on reading the directions.

I made the wrong purchase when I bought an indoor grill, and I found a new flavor in liquid form that makes everything tasty

I took cooking outside and ended up with an inferno.

A great dish that is healthy, and easy to create.

Today I talk about how useful an Amazon Show can be in your kitchen as Amazon gives away one year free to the food network.

Today I share some trial and error with my instant pot, and explain my thought behind "Not Chipotle."

Today I found some cool spice organizers and I share an old recipe for Garden Pasta that is yummy.