Our latest podcast goes exploring the link of the Gut and the Brain. Listen along as we meet a Biomedical Researcher Tony Lopez and talk about how this link is so important and how this is something we need to be concerned about during this trying times. --- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support

My Fermented Life and how we are doing during the Covid-19 Pandemic. Time to launch a product? Sure why not.  More importantly, our mission of "Changing the World One Billion microbes at a time", has never been more crystal clear. --- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support

Jan 26, 2020: We're Back! Catch up with our very fermented life. Listen in on why we took 2019 off and hear all the big news going on. Plus, learn why we picked the microphone back up. Yes, we missed you too. --- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support

Chef Josh discusses side hustles and other insightful information for all of us food lovers. Check in with Madge's as we discuss some news around Farmer's Markets and SKU. --- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support

Part I: We meet Joshua Schwencke the Founder of Gastronomy Live Events. This amazing Chef is bringing the true meaning of food into our schools and transforming life in apartment complexes; all through food and fellowship. --- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support

Live podcast at San Antonio Entrepreneur Week. Unedited interview with James Vives, Founder of Brushfire Farms. --- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support

Meet the Queen of bone broth, Alysa Seeland as she discusses Fond Bone Broth's premium product and it's benefits. Plus, I make the case on how bone broth helps with balding. Then we check on Madge's Food and learn what has happened this last week. --- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support

We conclude the interview with James Canter the kimchi lovin' and hurricane surviving chef of Guerilla Gourmet. Plus, did we figure out Santa Clause's alias? --- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support

Meet the Chef/Food Truck operator who literally took Texas by storm. Hear James Canter, from Guerilla Gourmet, talk about his journey, hurricane Harvey, and even BETO. This is the first part of a two part episode. --- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support

Remote at Pearl Farmer's Market in lovely San Antonio, We interview three small food businesses: RiceRise, Wild Flower Caramels, Grain-Free Haven. Plus we check in on Madge's and learn sometimes pain brings about good. --- Support this podcast: https://podcasters.spotify.com/pod/show/myfermentedlife/support