Welcome back to My Dad's A Chef. Hosts Flani and Bill pop the top off this one. This week, the boys dive into the gross world of sending food back and some of our “hairiest” situations. They also dive into a new Food Fact of the Week, Flani’s take on the importance of an athlete’s diet, plus a Stirring The Pot that may look familiar to our Instagram followers. As always though, we get into SO MUCH MORE! Remember, My Dad's A Chef, so I know what I am talking about. Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table! Presented by: WhatDoYameen Productions Don't forget to give this podcast a 5* review on Spotify & Apple Music. Leave us a review for a chance to be featured on our next show! Be sure you also check out our ASMR of The Month; located on our Instagram page! The winner receives a $10 gift card!

Welcome back to My Dad's A Chef. Hosts Flani and Bill are back together once again and are ready to plate up this episode. With Flani now in the swing of things as the baseball season begins, he had time to experience different styles of food in his various living locations from Florida to Michigan. The hot takes do not take long to come back though as they get into the best “I forgot to take dinner out” alternatives, a Food Fact Of The Week that may make you hopeful for your next expedition to space, and a Stirring The Pot that leads to a conversation that... let's just say really hurts Bill's feelings. As always though, we get into SO MUCH MORE! Remember, My Dad's A Chef, so I know what I am talking about. Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table! Presented by: WhatDoYameen Productions Don't forget to give this podcast a 5* review on Spotify & Apple Music. Leave us a review for a chance to be featured on our next show! Be sure you also check out our ASMR of The Month; located on our Instagram page! The winner receives a $10 gift card!

Welcome back to My Dad's A Chef. Hosts Bill and... not Flani...... are ready to mince this one up. In this episode,  Bill is joined this week by another fellow podcasting host on the WhatDoYameen Production's podcast network, as well as a former co-host of Chaos On The Rocks, Ian "Beachy" Beauchesne, to fill in for Kyle while he is STILL on his quest to become the world's greatest baseball scout. Beach is no stranger to food; as a former student of Big Bill, he's seen and learned about a kitchen and the food industry as a whole, including some stints at country clubs and other restaurant formats. Bill and Beach reveal the March 2022 ASMR and announce April 2022, a Food Fact of The Week that might make you want Olive Garden, and a Stirring the Pot that dives deep into the breakdown of each piece of Chex Mix. As always though, we get into SO MUCH MORE! Remember, My Dad's A Chef, so I know what I am talking about. Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table! Follow Beachy on Twitter: @IanBeau  and Instagram: @Beachy63 Follow Between The Hashmarks and NC2EH on Twitter: @Btweenhashespod  &  @NC2EH    Don't forget to give this podcast a 5* review on Spotify & Apple Music. Leave us a review for a chance to be featured on our next show! Be sure you also check out our ASMR of The Month; located on our Instagram page! The winner receives a $10 gift card!

Welcome back to My Dad's A Chef. Hosts Bill and... not Flani...... are ready to slice this one up. In this episode,  Bill is joined this week by fellow podcasting host on his other WhatDoYameen Production's podcast, Justin "Juice Cannon", to fill in for Kyle while he is still on his quest to become the world's greatest baseball scout. Juice brings in a balance to the big man energy as we get into the world of food he has been exposed to, working at a #1 college dining hall, the March 2022 ASMR, a Food Fact of The Week that gets Juice some heat on his presentation, and a Stirring the Pot that may change how you look at your next plate of loaded fries. As always though, we get into SO MUCH MORE! Remember, My Dad's A Chef, so I know what I am talking about. Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table! Follow Juice on Twitter: @JuiceCannon1 Follow Top Of The Cage on Twitter & Instagram: @TOTC_Pod Don't forget to give this podcast a 5* review on Spotify & Apple Music. Leave us a review for a chance to be featured on our next show! Be sure you also check out our ASMR of The Month; located on our Instagram page! The winner receives a $10 gift card!

Welcome back to My Dad's A Chef. Hosts Flani and Bill are catching you on the flip side with this one. In this episode, the boys get back into the normal saddle after Flani's couple of weeks away from the podcast. As well as talk about some of Kyle's newest food experiences at some interesting restaurant concepts, a Food Fact Of The Week of the true word for an individual piece of long pasta, and a Stirring the Pot that Bill might be in the wrong about? As always though, we get into SO MUCH MORE! Remember, My Dad's A Chef, so I know what I am talking about.    Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table!   Presented by: WhatDoYameen Productions    Don't forget to give this podcast a 5* review on Spotify & Apple Music. Leave us a review for a chance to be featured on our next show! Be sure you also check out our ASMR of The Month; located on our Instagram page! The winner receives a $10 gift card!

Welcome back to My Dad's A Chef. Hosts Bill and... not Flani... are ready to dice this one up. In this episode,  Bill is joined this week by a friend of the pod, John, to fill in for Kyle while he is on his quest to become the world's greatest baseball scout. John is no stranger to the food world, having worked in the food industry at a bakery for nearly 10 years. These two get into what the best pastry that exists is, choice steak cuts, they announce the February 2022 ASMR Of The Month and introduce March 2022's, a Food Fact of The Week that makes Bill learn John can handle some HEAT, and a Stirring the Pot that would affect how you shop for your next party's cake. As always though, we get into SO MUCH MORE! Remember, My Dad's A Chef, so I know what I am talking about.   Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table!   Don't forget to give this podcast a 5* review on Spotify & Apple Music. Leave us a review for a chance to be featured on our next show! Be sure you also check out our ASMR of The Month; located on our Instagram page! The winner receives a $10 gift card!

Welcome back to My Dad's A Chef. Hosts Flani and Bill are calling in a takeout order, as we bring you on a recap of some of our favorite moments of My Dad's A Chef so far, including Flani's speech on the "Take One Candy" bowl from Halloween, talking roast beef sandwiches with Warren from The Modern Butcher, and the hard-hitting news reporting about the chicken tender crisis. We have enjoyed every second of making this podcast, and have enjoyed interacting and hearing the food takes you all bring to our table. For that, we are grateful! Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table! Don't forget to give this podcast a 5* review on Spotify & Apple Music. Leave us a review for a chance to be featured on our next show! Be sure you also check out our ASMR of The Month; located on our Instagram page! The winner receives a $10 gift card!

Welcome back to My Dad's A Chef. Hosts Flani and Bill are ready to serve this up hot and crispy. In this episode, the boys get into the interesting Bill topic of eating a lollipop is just swallowing flavored saliva. as well as coffee types, a Food Fact Of The Week of how a popular soup got its name, another Fair Or Foul coming from PNC Park in Pittsburgh, PA, and a Stirring the Pot that may challenge Bill's New Englander cred. As always though, we get into SO MUCH MORE! Remember, My Dad's A Chef, so I know what I am talking about. Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table! Don't forget to give this podcast a 5* review on Spotify & Apple Music. Leave us a review for a chance to be featured on our next show! Be sure you also check out our ASMR of The Month; located on our Instagram page! The winner receives a $10 gift card!

Welcome back to My Dad's A Chef. Hosts Flani and Bill are primed and prepped for actions. In this episode, the boys get into Super Bowl Sunday spreads and some great Super Bowl party food memories, as well as Bill gets very offended that Flani did not try his chili at his event the other night, another rendition of Fair or Foul with all the foods of SoFi Stadium, A Stirring The Pot that brings an interesting spin to a popular side dish, plus MULTIPLE Food Fact(s) Of The Week. As always though, we get into SO MUCH MORE! Remember, My Dad's A Chef, so I know what I am talking about. Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table! Don't forget to give this podcast a 5* review on Spotify & Apple Music. Leave us a review for a chance to be featured on our next show! Be sure you also check out our ASMR of The Month; located on our Instagram page! The winner receives a $10 gift card!

Welcome back to My Dad's A Chef. Hosts Flani and Bill are hot and crispy on this one. In this episode, the boys get into the talks of cooking to save their lives, another rendition of Fair or Foul with a Cotton Candy Ice Cream Cone, A Stirring The Pot questioning popular bacon cooking methods, plus a Food Fact Of The Week regarding the ever-resilient mushroom. As always though, we get into SO MUCH MORE! Remember, My Dad's A Chef, so I know what I am talking about. Be sure to follow our Twitter and Instagram @mydadsachefpod, and be sure to keep up with us to stay up to date with any food topic or discussions you want to see get brought to the table! Don't forget to give this podcast a 5* review on Spotify & Apple Music. Leave us a review for a chance to be featured on our next show! Be sure you also check out our ASMR of The Month; located on our Instagram page! The winner receives a $10 gift card!