Macaroni and Cheese

edited from my first try,  to reduce siphoning

7 1/2 cups of dry macaroni

(1) number ten can of cheese sauce

(3) quarts of chicken broth

made 15 pints

processed in pressure canner for 20 minutes at 15 pounds for my sea level elevation

https://tinyurl.com/3teafwy5    El Mexicano Nacho Cheese Sauce
https://tinyurl.com/9kuem4ve  dissolvable labels 
 https://tinyurl.com/d8au93dz  easy jar key opener
 https://tinyurl.com/e7yb6uwt   plastic mason jar covers