<ul><li>proven reliable sources</li><li>my must haves of canning equipment</li><li>books I reference</li><li>how my canners function</li><li>what brand of canners I have</li><li>basic information</li></ul><a href='https://nchfp.uga.edu/index.html'>https://nchfp.uga.edu/index.html</a>   National Center for Food Preservation <a href='https://www.fda.gov/media/107843/download'>https://www.fda.gov/media/107843/download</a>   FDA shares canning tips and other links <a href='https://nifa.usda.gov/extension'>https://nifa.usda.gov/extension</a>   Find your local extension agency <a href='https://tinyurl.com/vwm2vzff'>https://tinyurl.com/vwm2vzff</a>   McSunley medium stainless steel water bath canner, 21.5 qt <a href='https://tinyurl.com/3jznw8jw'>https://tinyurl.com/3jznw8jw</a>     Mirro pressure canner, 22 qt <a href='https://tinyurl.com/hs7rv7sz'>https://tinyurl.com/hs7rv7sz</a>   &apos;The Amish Canning Cookbook: Plain and Simple Living at Its Homemade Best&apos; by Georgia Varozza <a href='https://tinyurl.com/59yat7dt'>https://tinyurl.com/59yat7dt</a>  &apos;The All New Ball Book Of Canning And Preserving&apos; by The Ball Home Canning Test Kitchen <a href='https://tinyurl.com/99jw7vm3'>https://tinyurl.com/99jw7vm3</a>   &apos;Canning and Preserving Without Sugar&apos; by R.D. MacRae Thank you to the following companies for the podcast art <a href='https://snappa.com/'>https://snappa.com</a>  <a href='https://spark.adobe.com/'>https://spark.adobe.com</a>