Piper talks with Chef Andrea Ruesing about how she has “pivoted” to school lunch and what she’s thinking about the future of the restaurant industry.

Check out this great list of things you can do curated by the team at Campaign Zero Immediate Actions Here is another great list compiled by CivilEats    Want to See Food and Land Justice for Black Americans? Support These Groups. Support the movement in the pacific northwest Donate  To The Black Food Sovereignty Coalition  Don't Listen to me listen to all these smart people  Pod Save The People Archives http://www.racistsandwich.com/ https://www.allmyrelationspodcast.com/Listen to '1619,' a Podcast From The New York Timeshttps://lynchinginamerica.eji.org/listenJustice in AmericaCode SwitchAbout – Scene on

Listen up as Piper mouths off about sneaky socializing and then she is joined in conversation with MOUTHY intern Caley Moon as they discuss eating together and more...

This week Piper takes more listener questions this time about Meat!  Check outGood Meat Project SwitchboardReadU.S. Meat Supply Is 'Perilously Close' To A Shortage, CEO WarnsHow to save farmers from extinction | Julia Niiro | TEDxPortlandFood Distribution 101: What Happens When the Food Supply is Disrupted by a Pandemic Click OnCSAware https://www.csaware.comBarn2Door https://www.barn2door.com/Cropolis https://cropolis.co/Food4aAll https://www.food4all.com/sell-food-online-csa-software/Grazecart https://www.grazecart.comHarvie https://www.harvie.farm/Local Food Marketplace https://home.localfoodmarketplace.com/Local Line https://site.localline.ca/Shopify https://www.shopify.com/Good Meat Project Switchboard

if you're looking for delicious and dependable recipes, check out The Grand Central Baking Book, which I authored,  featuring amazing Grand Central classics and some family favorites for home baking.  You can purchase from any Grand Central Cafe or online from  Bookshop: Buy books online. Support local bookstores.

Piper talks with Trudy Tolivar, Executive Director of Portland Farmers Market about who should feed us in the time of a global pandemic.Learn MoreIf you want to learn about all the way Farmers Market across country are reacting to the crisis check out the Farmers Market Coalition: Home. ShopIf you're healthy, mask-up the family's best shopper and head to the local market.  Not only will these vegetables be safe, they will last longer. Check the article from Civil EatsHow to Support Farmers and Safely Shop at Farmers' Markets. And to stay up to date on how Trudy and her team are insuring that your local produce is safe go to Portland Farmers Market.

Listen to Piper as she mouths off with Professor and Cookbook, Professor, speaker and dumpling diplomat Darra Goldstein. https://darragoldstein.com/ Order Her New Book, I promise you will never look at Russia the same againhttps://bookshop.org/books/beyond-the-north-wind-russia-in-recipes-and-lore-a-cookbook/9780399580390

Listen up as Piper is joined by Katherine Duembling @cookwithwhatyouhave to talk about Cooking in the Time of Coronavirus.

We’re back with season 2! In this episode Piper digs in to the world of diet culture and intuitive eating with dietician Greta Jarvis.

Chef Cathy Whims on why simple food is good and what we should expect from "sleepover pasta."