Molekyler på Menuen
Podcasten er produceret for AEG af Bauer Media.
Tag med NOVAs Dennis Ravn i videnskaben bag nogle af tidens store madlavningstrends. Forstå hemmelighederne bag sous-vide og lær hvordan du med enkle midler kan få den femte smag, umami, frem i din egen madlavning.
Medvirkende; Karsten Tanggaard, Bo Frederiksen, Lars Duelund og Dennis Ravn
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2
Latest episode
8 years ago
August 26, 2018
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