Fabio is one of eight producers making wine from Tazzelenghe. Thanks to Fabio and his friends, this ultra-rare Friulian red wine grape is the rise. The name means "The Tongue-Cutter" in the local dialect. The grape has an enormous personality, packed with complexity, acid, and tannin.Before modern improvements in winemaking and wine growing, the only way to tame Tazzelenghe's exuberance was time. Listen to the full interview with Fabio D'Attimis Maniago Marchio, the son of a Count and the 18th generation to steward his family's land, to learn why he describes today's Tazzelenghe wines with one word: Elegance. Learn more about Fabio's family's wines and pay them a visit in northeastern Italy at www.contedattimismaniago.itFollow them on Instagram @attimismaniago_winesWrite to Fabio: [email protected] you love this show and want it to continue, support Modo di Bere on Patreon.  www.patreon.com/MododiBereAscolta il podcast in Italiano / Listen to the podcast in Italian!Cerca / Search: Modo di Bere ItalianoModo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:A newsletter! Sign up for Modo di Bere Magazine at www.mododibere.comA travel show! Subscribe to Modo di Bere TV  youtube.com/@mododibereMany friends! Meet them when you follow @mododibere on Instagram and TikTokMusic composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.comBuy their latest album at https://folderol.it/ou/This episode was produced and recorded by Rose Thomas BannisterVideo and audio edited by Giulia Àlvarez-KatzAudio assistance by Steve Silverstein