NYC bartender and brand ambassador Felipe Muñoz illuminates mezcal’s sense of place. Unlike crops that mature in a single growing season, agave plants grow for years or decades before being harvested for mezcal. Felipe shares what it’s like to work as a brand ambassador for the community-centered, woman-forward mezcal brand Yola, and teaches us some juicy drinking sayings from his native Colombia.Rose Thomas and Felipe do an in-depth tasting of Yola mezcal. They sip on a mezcal cocktail and share advice for beginning bartenders and anyone learning to make cocktails at home.Find a bottle of Yola Mezcal near you: yolamezcal.com/Follow Felipe on Instagram: instagram.com/anfemuFollow Yola on Instagram: instagram.com/yolamezcalIf you love this show and want it to continue, support Modo di Bere on Patreon.  www.patreon.com/MododiBereAscolta il podcast in Italiano / Listen to the podcast in Italian!Cerca / Search: Modo di Bere ItalianoThe podcast is on YouTube @mododiberepodcast Modo di Bere is a multiplatform publication by Rose Thomas Bannister. In addition to this podcast, Rose Thomas also makes:A newsletter! Sign up for Modo di Bere Magazine at www.mododibere.comA travel show! Subscribe to Modo di Bere TV  youtube.com/@mododibereMany friends! Meet them when you follow @mododibere on Instagram and TikTokMusic composed by Ersilia Prosperi for the band Ou: www.oumusic.bandcamp.comBuy their latest album at https://folderol.it/ou/This episode was produced and recorded by Rose Thomas BannisterVideo and audio edited by Giulia Àlvarez-KatzAudio assistance by Steve Silverstein