Dr. Tom Lewis shares priceless story perspective changing Tasmanian food system culture - past, present & future, hope, fear & opportunities.

Kim Seagram AM, a force of nature in the Tasmanian food industry, together with Chris de Bono of Meru Foods, a fellow food entrepreneur, describe their vision about what our shared future should look like.  Why Fermentation Transforms Lives, Economies & Produce. www.fermentasmania.com www.merufoods.com/

Chris Davis of The Van Diemen Project Swaps Inspiring Stories about his Magical Northwest Tasmanian Business Journeys

"We don't trade currencies.  We trade information," says Tom quoting ex-Citibank CEO Walter Wriston.

We chatted with local Launceston brand strategist Taihluara and explored the concept of 'Journey Branding'.' Taihlaura Denman-Francis, a finalist for the Young Professional of the Year 2019 and 2021 at the Northern Tasmania Business Excellence Awards shares her valuable experience & perspective on storytelling. f4zjwoExUi3rdxG8LMCh

Hazel MacTavish-West shares her vast valuable knowledge from experience of building a startup in the Tasmanian ecosystem as well as what she hopes a brighter future will look like when more people work together.

Ali has a vast amount of experience helping business owners see change before it happens to them so they can build and execute plans that leverage opportunities working for them.

Tim shares his vast wealth of knowledge about the past, present and changing future landscape of new economy business model opportunities in the growing hemp industry of Tasmania.

Sue Glynn believes more Tasmanians need to "nurture their gut."  It's why Sue began making "the best kimchi in the world" in Tasmania.

Rajesh has held more than 100 meetups in the Melbourne tech scene. After working in India, London and Hong Kong, he moved to Australia for an opportunity with Microsoft.  Paul and Rajesh share their thoughts about where things have been, are now and where they may go between India, Australia and the USA in the technology future.