Happy Fourth of July (A bit late.) Take a bite into the history of wieners, as well as a few cooking techniques to make sure the next hot dog you eat is as succulent as ever. 

Discover the Greek roots of Cincinnati chili and its uniquely spicy and sweet chili. 

A history of paella and it's cultural bond between the Moors and the Romans. 

Learn from Jack as he dives into the cultural melting pot of Chinese, French, and Vietnamese culture and history that influences the pho we know today. 

Take a look at the exciting and delicious history of Italian-America Ettore Boiardi. He is the father of canned raviolis and played a pivotal role in providing food and rations through The Great Depression and WWII. 

Take a look into the zesty history of the Aztecs and other early pioneers that shaped the hot sauce that we know and love today. Watch out! This one is spicy! ;~)