Matt and Tomas are talking mental blocks, mandatory hospitality work, and Matt and Jon being interviewed for the New York Times!!&nbsp;
 
Comments or concerns: meatballthoughts@gmail.com or @meatballthoughts on IG

56. Olivia Go

Welcome to Post Service, the podcast that lets you in on the conversations usually reserved for hospitality workers only. Chefs, servers, bartenders, sommeliers and even the shitty customers are all a part of the conversation. So lets talk openly! 

Feedback can be directed to postservicepod@gmail.com or on Instagram @postservicepod