Brian Cheng is a Toronto chef and one half of the catering company The Edible Story @theediblestory on IG. Go check him out for any and all events you may have coming up in the future.&nbsp;
 
Comments or Concerns: meatballthoughts@gmail.com or @meatballthoughts on IG&nbsp;

55. Matt and Tomas

Welcome to Post Service, the podcast that lets you in on the conversations usually reserved for hospitality workers only. Chefs, servers, bartenders, sommeliers and even the shitty customers are all a part of the conversation. So lets talk openly! 

Feedback can be directed to postservicepod@gmail.com or on Instagram @postservicepod