Dave has lunch at "Beast + Bounty" in Sacramento.  He talks to owner and chef Brock Macdonald about the place along with their other local spots: Lowbrau, Milk Money, and Block Butcher Bar.   Follow Chef Brock Macdonald on Instagram <a href= "https://www.instagram.com/eatbrocksmeat">https://www.instagram.com/eatbrocksmeat</a> Follow me on Instagram <a href= "https://www.instagram.com/davewcomedy/">https://www.instagram.com/davewcomedy/</a> This podcast was edited by Xchel Hernandez <a href= "http://instagram.com/hisilentx">http://instagram.com/hisilentx</a>

Ep 20 - Robert Salters of Salty's BBQ

Comedian Dave Williamson has become obsessed with quality BBQ through his constant travels.  He has graduated from just burgers and steaks on the grill, to getting pretty good with his 900 Pound smoker in the front yard.  Far from an expert, this podcast follows Dave's quest to grow from a typical tong-wielding layman into a next level Weekend Warrior of Meats.  He'll talk to Pit-Masters, Butchers, fellow Meat enthusiasts, and anyone who can help Dave be the healthiest & most knowledgable Meat consumer possible.  Come meet the people that can get him there, while they Meat Dave.