While in Sacramento, Dave popped into Urban Roots Brewing for a breakfast beer and a chat with their head chef and pitmaster Greg Desmangles.  Both the barbecue and the beer were delicious, and we found out we just missed a Bacon Festival!   Apologies for sporadic audio issues.    Follow Greg on Instagram <a href= "https://www.instagram.com/urbchefg/">https://www.instagram.com/urbchefg/</a>  <p>Follow me on Instagram <a href= "https://www.instagram.com/davewcomedy/">https://www.instagram.com/davewcomedy/</a></p> <p>This podcast was edited by Xchel Hernandez <a href= "http://instagram.com/hisilentx">http://instagram.com/hisilentx</a></p>

Ep 19 - Chef Brock Macdonald

Comedian Dave Williamson has become obsessed with quality BBQ through his constant travels.  He has graduated from just burgers and steaks on the grill, to getting pretty good with his 900 Pound smoker in the front yard.  Far from an expert, this podcast follows Dave's quest to grow from a typical tong-wielding layman into a next level Weekend Warrior of Meats.  He'll talk to Pit-Masters, Butchers, fellow Meat enthusiasts, and anyone who can help Dave be the healthiest & most knowledgable Meat consumer possible.  Come meet the people that can get him there, while they Meat Dave.