A (Barely) Blasphemous Christmas.

Cast 
Adar Rice- INNKEEPER, FRANKI WISEMEN
Alyssa Small - GOLDI WISEMEN
Anne Harrington - ELIZABETH, JOSEPHINE
Austin Logan - GABRIEL
Cameron Michael Fehring- SHEPHERD SAM
Clark Hodges - NARRATOR 
Courtney Crary- MARY
Daniel Crary - JOSEPH, SHEPHERD DALE
Maia Mils-Low - MYRA WISEMEN
Skyler Theot - KING HEROD, SHEPHERD BOB Written by- Daniel Crary and A. A. Logan Script Supervisor- Adair Rice Edited and Engineered by - Daniel Crary Special Thanks to - you. Yes, you. For listening.

Why all the wrestling puns Reiley? WHY? The guys tackle more seasonal fruit topics in this week's episode. Tune in to hear about cherries, bad pluots, cherries, bad plums, and more cherries!

Challenge: Take On Other People's Challenges Reiley and Clark take on other people's culinary challenges, offering lessons from the many mistakes they've made over the years.

Make rhubarb pretty. Make rhubarb tasty. Make rhubarb...dressing? Tune in as Reiley and Clark try to breathe some life into this lackluster ingredient.

Reiley and Clark take on mushrooms, the fun flavorful fungi found in the forest.

Reiley and Clark head out on a quest to find food in early Spring in Montana. It turns out...as expected. With dirt under their fingernails and 35 calories worth of harvest, the guys return to their studios to talk about the trials and tribulations of foraging and gardening in the early season.

Whether they're golden or purple, pan fried or pureed, beets have been staining our countertops for this entire challenge. Set your "You Ate Beets" bathroom alert and get ready to learn about little pink rocks and dilled-to-death borscht.

Reiley and Clark set out to conquer one of their newfound favorite ingredients: miso. This delicious fermented...spread?...sauce?...condiment?... has an immeasurable number of uses! We tackle everything from the classic miso soup to more creative endeavors such as miso-fried kale.

Reiley and Clark cook all the green things. Sometimes it works, sometimes we make grey paste out of green rice.

Reiley and Clark have been cooking green for the last week. It's been equal parts delicious and hard to photograph.