<ul><li>RESOURCES Inquiries about coffee samples or future Fermentation Training Camps: <a href='mailto:info@luxiacoffee@gmail.com'>info.luxiacoffee@gmail.com</a></li></ul><a href='https://bossbarista.substack.com/'>Boss Barista Substack</a> <a href='https://open.spotify.com/show/6UwLRZpDaRSSBxZEMQ0X94?si=e91b0bcf1b7443cb'>Boss Barista Podcast</a> <a href='https://www.patreon.com/join/makingcoffee'>Support the show on Patreon</a>  to join our live Discord hangouts, and get access to research papers, transcripts and videos. And if you don&apos;t want to commit, show your support here with a one time contribution: <a href='https://paypal.me/MakingCoffeePodcast?locale.x=en_US'>PayPal</a> <a href='http://www.luxia.coffee/'>Sign up for the newsletter</a> for behind the scenes pictures. Cover Art by: Nick Hafner Into song: Elijah Bisbee

#62: The Commercial Yeast vs Wild Microbes Debate w/ Pranoy of Kerehaklu

A behind the scenes look at what goes into making one of the world's favorite beverages. Lucia is a former winemaker turned coffee processing specialist. She consults with coffee growers and producers all over the world giving her a unique perspective into the what it takes to get a coffee from a seed to your cup.