Show notes
In this listener Q&A episode we talk about:
- How to use Thermoshock
- Does drying pull sugar out of the seed?
- What labels are important on a coffee bag?
- How do I prepare my coffee?
- How to know if you've hit "The One" on a fermentation trial
- How do citrus flavors get into coffee?
- How did a coffee from Panama fool a listener into thinking it came from Ethiopia?
RESOURCES
Inquiries about coffee samples or future Fermentation Training Camps: [email protected]
- https://www.mdpi.com/2304-8158/11/13/1920 for
Effect of Six Lactic Acid Bacteria Strains on Physicochemical Characteristics, Antioxidant Activities and Sensory Properties of Fermented Orange Juices
https://www.sciencedirect.com/science/article/pii/S0740002021000538 for Production of volatile compounds by wild-type yeasts in a natural olive-derived culture medium
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Cover Art by: Nick Hafner
Into song: Elijah Bisbee