For this week's bonus episode, I asked my <a href="http://instagram.com/amateurgourmet/" rel="noopener noreferrer" target="_blank">Instagram</a> followers to ask me questions that I could answer in a Q&amp;A. How do you cook a duck breast? Does buttermilk really tenderize meat? What's the most overrated food trend right now? And what do I think of this season of The Great British Bake-Off? Find out in this week's episode and if you'd like to submit a question, give me a follow on Instagram (<a href="http://instagram.com/amateurgourmet/" rel="noopener noreferrer" target="_blank">@amateurgourmet</a>) or send a question to <a href="mailto:lunchtherapist@gmail.com" class="linkified">lunchtherapist@gmail.com</a>. <hr> See <a style="color:grey;" target="_blank" rel="noopener noreferrer" href="https://acast.com/privacy">acast.com/privacy</a> for privacy and opt-out information. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit <a href="https://amateurgourmet.substack.com/subscribe?utm_medium=podcast&#38;utm_campaign=CTA_2">amateurgourmet.substack.com/subscribe</a> <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Vallery Lomas's Leftover Chicken Satay with Peanut Sauce and Pad Thai

Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: "What did you have for lunch?". Hosted on Acast. See acast.com/privacy for more information.