Preeti and Devita talk about growing up in an empowering black space, why she founded FoodLab Detroit coming out of the economic crisis of 2008, and the favorite dish that she will never be able to eat again, breakfast at her grandma’s house.  For more from Devita:Instagram: <a href="https://www.instagram.com/devita_davison/">@devita_davison</a>Twitter: <a href="https://twitter.com/DevitaDavison">@DevitaDavison</a> FoodLab Detroit<a href="https://foodlabdetroit.com/">Website </a>  |   <a href="https://www.instagram.com/foodlabdetroit/">Instagram</a>   |   <a href="https://foodlabdetroit.exposure.co/">More About</a>You can find Preeti:<a href="https://twitter.com/chefpmistry">Twitter   |</a>   <a href="https://www.instagram.com/chefpmistry/">Instagram</a>   |   W<a href="https://www.preetimistry.com/">ebsite</a> Produced by <a href="https://www.copperandheat.com/">Copper & Heat</a>

Coming Soon: Season 2!

Each week, Chef Preeti talks with some of their favorite food folks about their lives, food and social justice, and they do a little shit-talking too.