Preeti’s guest this week is Chef Jenny Dorsey - chef and founder of the community think tank, Studio ATAO. Jenny talks about growing up questioning bias in the system, creating real change in the restaurant industry, and Preeti & Jenny debate the merits of Morton’s Coarse versus Diamond Crystal kosher salt. For more from Jenny:Instagram: <a href="https://www.instagram.com/chefjennydorsey/">@chefjennydorsey</a>Twitter: <a href="https://twitter.com/chefjennydorsey">@chefjennydorsey</a>Studio ATAO<a href="https://www.studioatao.org/">Website</a>   |   <a href="https://www.instagram.com/StudioATAO/">Instagram</a>   |   <a href="https://twitter.com/studioatao">Twitter</a>   |   <a href="https://www.facebook.com/studioatao">Facebook</a>You can find Preeti:<a href="https://twitter.com/chefpmistry">Twitter   |</a>   <a href="https://www.instagram.com/chefpmistry/">Instagram</a>   |   W<a href="https://www.preetimistry.com/">ebsite</a> Produced by <a href="https://www.copperandheat.com/">Copper & Heat</a>

Mavis-Jay Sanders on Challenging the Rules and Dreaming Big

Each week, Chef Preeti talks with some of their favorite food folks about their lives, food and social justice, and they do a little shit-talking too.