Preeti talks with Zoe Adjonyoh - chef, activist, and author - about connecting to her ancestral Ghanaian roots and building community through food, being a queer black woman in the industry, and about some of her favorite West African spices and ingredients.For more from Zoe:<a href="https://www.zoesghanakitchen.com/">Her website</a><a href="https://www.zoesghanakitchen.com/shop">Her spices (and other fun things)</a><a href="https://www.zoesghanakitchen.com/shop/p/zoes-ghana-kitchen-signed-cookbook">Her cookbook</a>Twitter: <a href="https://twitter.com/ZoeAdjonyoh">@ZoeAdjonyoh</a>Instagram: <a href="https://www.instagram.com/zoeadjonyoh/">@zoeadjonyoh</a> <a href="https://www.instagram.com/ghanakitchen/">@ghanakitchen</a>Black Book:  <a href="http://blackbook-global.com">Website</a>   |   <a href="https://www.instagram.com/blackbook_2020/">Instagram</a> You can find Preeti:<a href="https://twitter.com/chefpmistry">Twitter   |</a>   <a href="https://www.instagram.com/chefpmistry/">Instagram</a>   |   W<a href="https://www.preetimistry.com/">ebsite</a> Produced by <a href="https://www.copperandheat.com/">Copper & Heat</a>

Ashtin Berry on Chef Heroes and White Saviorism

Each week, Chef Preeti talks with some of their favorite food folks about their lives, food and social justice, and they do a little shit-talking too.