Preeti talks with Asha Gomez - chef, activist and cookbook author - about her childhood growing up between India and the U.S., finding her voice in activism and policy work, and of course pani puri! For more from Asha:<a href="https://www.ashagomez.com/">Her website</a> Her culinary experiences:<a href="https://www.ashagomez.com/the-third-space"> Third Space</a> Her cookbooks: <a href="https://www.runningpress.com/titles/asha-gomez/my-two-souths/9780762458295/">My Two Souths</a> & <a href="https://www.runningpress.com/titles/asha-gomez/i-cook-in-color/9780762495580/">I Cook in Color</a> The organization <a href="https://www.care.org/">CARE</a> You can find Preeti:<a href="https://twitter.com/chefpmistry">Twitter @chefpmistry</a> <a href="https://www.instagram.com/chefpmistry/">Instagram @chefpmistry</a> <a href="https://www.preetimistry.com/">Their website</a>  Produced by <a href="https://www.copperandheat.com/">Copper & Heat</a>

Nick Cho on The Immigrant Experience and Fighting for Justice

Each week, Chef Preeti talks with some of their favorite food folks about their lives, food and social justice, and they do a little shit-talking too.