Halloween will soon be here and we are excited to be speaking to Kevin Boyd, food allergy dad and Manager of Allergens and Toxicology at the Hershey Company. We will be speaking with Kevin about how he prepares and plans to have a safe Halloween with his child and tips and tricks he has learned along the way. We will also speak with Kevin about what a safe Halloween means for him at the Hershey company and how he provides valuable knowledge and insight about allergens to the organization.

Hosted by:

Tiffany Leon, Senior Manager Training & Professional Programs and Jason Linde, Senior Vice President of Government & Community Affairs