Join us this month as we celebrate National Nutrition Month. This year’s theme is Personalize Your Plate – something the FARE community is no stranger to in managing their food allergies. We will be speaking to 2 Registered Dietitians who will highlight tips and tricks to balance healthy eating and food allergies across all ages, and a young chef who’s food allergies inspire him in the kitchen to show that being safe doesn’t mean being boring. This episode is full of flavor, so tune in today!

Hosted by:

Jason Linde, Vice President of Advocacy at FARE and Tiffany Leon RD, Senior Manager Training & Professional Programs at FARE