Behind every great whisky is a great blender. Behind an entire portfolio of award-winning Scotch? You will find years of experience, dedication, and – some may say - a drop of obsession. In the final episode of the series, Abbie Moulton joins Master Whisky Maker Gregg Glass in the sample room to discuss the art and science behind the amber liquid. In the episode, they explore the innovation underway at Whyte and Mackay, including the use and adoption of Scottish Oak.  

In this episode, Abbie Moulton heads to the heart of Scotland’s most famous whisky region, Speyside, and the “Mill on the Hill” – the distillery of Tamnavulin. Speaking with Distillery Manager, Joanne Reavley, they discuss a career of over a decade in the region, what it means to be a woman in whisky, the tale of a giant “Bunsen burner” and what exactly goes into making a signature Speyside Malt. 

Abbie Moulton heads to the Highlands in this episode, to the eponymous distillery of Fettercairn, nestled at the foot of the Cairngorm mountains. Speaking with Distillery Manager, Stewart Walker, they explore his lifetime of service and what it is like to wait for decades to enjoy the results of his work.

In this episode, Abbie Moulton heads to the Hebrides to the “un-get-at-able” Isle of Jura. Speaking with Distillery Manager, Graham Logan, we learn more about the distillery, and the whisky, that lies at the heart of a thriving tiny community and the unique challenges of making it on one of Scotland’s most remote islands.

In this episode, drinks columnist, Abbie Moulton, speaks to industry icon and Master Distiller of The Dalmore, Richard Paterson, to explore the highlights of an incredible career that spans over 50 years within the industry.  

Whisky. It’s a drink in a class all of its own.  From Scotch Whisky makers, Whyte & Mackay, comes a new podcast, exploring the people, places, and passions behind the liquid gold.  Join drinks columnist Abbie Moulton as she unveil the stories, and secrets, of the whisky makers shaping the industry today and crafting the whiskies, of tomorrow.