On this episode, Paul speaks with Carrie Luxem, founder and CEO of Restaurant HR Group, Inc. and Carrie Luxem LLC.

In this episode, Paul speaks with Raquel Dorsey, co-owner of Social Kitchen & Craft Bar, and they discuss competing in the Miss USA pageant, meeting her husband after he slid in her DM's on Facebook, work life balance, and also building up her consulting company, Savor Media.

In this episode, Paul speaks with Ed Lee, one of the owners of Wahoo's Fish Taco's, and they discuss not needing a college degree, the benefit of having a mentor, and how Ed and his brother Wing were able to scale Wahoo's to 60 locations over the course of 31 years.

On this episode of Lights, Camera, TRANSACTION! Paul speaks with Andrew Dorsey, owner of Social Kitchen & Craft Bar. They talk about playing football for the CFL, transitioning into the restaurant world, the Mamba mentality, and how Social has become a staple in the Costa Mesa and Huntington Beach community.

In this episode, Paul speaks with Jim Walker, owner of The Bungalow restaurant in Corona Del Mar, and they discuss first getting into the restaurant industry, being able to stay in the restaurant business for 20 years, and why keeping your restaurant up to date can help keep you around for the long run.

We sit down and talk with Anita Lau, also known as MadHungryWoman, and get some insights on her passion for writing, her journey of being a notable food critic on Yelp, and what it was like being a guest judge on Hell's Kitchen.

On this episode, Paul speaks with Jeff McNerney, who discusses how he got into the business of being a CPA in Newport Beach, why developing personal relationships with clients is so important, and the process of helping businesses become more successful long term.

In this episode, Paul sits with the team at Hadfield Group to discuss restaurants, technology, and orange chicken.

In this episode, we speak with Restaurateur Leslie Nguyen who went from working in a restaurant when she was younger, to owning a handful of them. She also talks about three skills for success.

In this episode, we with Successful Restaurateur Mike Learakos to discuss his amazing organization Waste Not OC and how they are making a difference by eliminating kitchen waste, as well as eliminating hunger.