Heike grew up in Germany eating lots of sugar and large portions, and she was overweight by the time she was a teenager. After moving to the United States in her early 20s, she discovered a very different food environment than the one she was expecting. She was surprised by how much fast food, fried food, burgers, French fries and starch-heavy foods there were, and how little emphasis there seemed to be on vegetables. In this episode, we talk about: how some people can moderate sugar, and oth...