Angela grew up with a lot of stress and tension around food at home. In her 20s, she struggled with severe sugar addiction alongside anxiety and depression, using sugar as a primary coping mechanism. In this conversation, Angela shares how that breaking point led her to eat more mindfully, and how learning to be present in everyday moments slowly changed her relationship with food, cravings, and emotions. Today, Angela is a functional and integrative health practitioner. Her work blends...