Ciao! Take the time to listen to this episode... because it's about what I learned about food in Italy... but especially, it's what I learned about time. My experience in Italy in the summer of 2025 showed me that the Italian family's priority is taking the time to source high-quality fresh ingredients. And taking the time to cook traditional, delicious meals is also a priority. Eating meals together is a priority too. And I saw this in the Italian coffee culture, as well as in slow processes...