Danielle's journey with sugar started in childhood. She remembers that sugar was a massive part of her upbringing.With her family, she always had ice cream after dinner. Sugar was always a treat.They even had a trunk in their house that had little goodie bags with sweet treats for whenever she and her brother were good. So there was a lot of rewarding with sugar.As a child, Danielle was an extremely picky eater. She ate lots of carbs, like white pasta and rice cakes... which, ...