Expert Mathilde Do Chi discusses the current landscape for food regulation in the EU, including changes as countries leave the union and the level of regulation. She also touches on EU labeling and the rise of plant-based foods. Do Chi talks about data on food safety, fines and rules for companies with money, and consumers as lab rats. She shares insights on finding good food, strange food from around the world, and food that was once considered gross but is now thought of as premium. Do Chi also covers fair food labeling, new regulations, and the market opportunity for top-down regulation. She explains how she helps companies, VC funds, and people navigate the complex world of food regulation and labeling. Finally, Do Chi shares her 2023 vision and offers advice on how to stay up to date on industry trends.https://youtu.be/vYICNuiVc2EMathilde Do Chi linkshttps://www.linkedin.com/in/mathilde-do-chi/https://veganfoodlaw.com/PODCAST INFO:The Learning With Lowell show is a series for the everyday mammal. In this show we’ll learn about leadership, science, and people building their change into the world. The goal is to dig deeply into people who most of us wouldn’t normally ever get to hear. The Host of the show – Lowell Thompson- is a lifelong autodidact, serial problem solver, and founder of startups.LINKSYoutube: https://www.youtube.com/channel/UCzri06unR-lMXbl6sqWP_-QYoutube clips: https://www.youtube.com/channel/UC-B5x371AzTGgK-_q3U_KfALinkedin: https://www.linkedin.com/in/lowell-thompson-2227b074Twitter: https://twitter.com/LWThompson5Website: https://www.learningwithlowell.com/Timestamps