Chiles en nogada are one of Mexico’s most celebrated seasonal dishes, and we’re sharing what makes them so special. We talk about our own experiences trying vegetarian versions in Puebla, explain what goes into preparing everything from the stuffed poblano pepper to the famous walnut sauce, and highlight why this colorful dish is such an important part of Mexican culture. We also discuss the legendary origin story of chiles en nogada, whether it’s history or folklore, and how food and storyte...