What surprised us most about El Salvador? We talk about how safe and clean the country has felt, the contrast between its modern cities and rural areas, and why its Independence Day celebrations were so different from what we expected. We also share our experiences at BINAES and El Tunco, our growing obsession with pupusas, and the Salvadoran words and pronunciation differences we’ve noticed compared with Mexican Spanish. If you’re planning to visit El Salvador—or simply want to understand th...
Sep 29
34 min
What does 16 years of learning Spanish really look like? In this episode, May and I take you through my personalized Spanish evaluation, from the strengths I’ve developed over the years to the grammar mistakes I still need to work on. We talk about tricky areas like ser vs. estar, articles, prepositions, “se” constructions, and fixed expressions, and why these small details can be difficult to catch in everyday conversations. We also reflect on how living in Mexico, using Spanish every day, a...
Sep 22
32 min
We take you inside the fascinating tradition of El Trueque de Cholula and explain how bartering has connected people, products, and communities for centuries. We share examples of what people exchanged this year—from fruits, vegetables, and handmade goods to clothing, groceries, and even a live chicken—and discuss the differences between trueque and regateo. Along the way, we talk about childhood Tazos, religious traditions, Quetzalcóatl, and why preserving cultural traditions matters to the ...
Sep 15
28 min
We’re taking a closer look at El Salvador, from its Indigenous roots and fascinating history to its economy, currency, changing reputation for safety, and close ties with the United States. We explore the places that make the country worth visiting, including volcanoes, crater lakes, the Ruta de las Flores, historic towns, archaeological sites, and Pacific beaches. And, of course, we dive into Salvadoran food—from pupusas and curtido to yuca, horchata, and the surprisingly different Salvadora...
Sep 8
44 min
How do you know whether to shake hands, hug, or give someone a cheek kiss in Mexico? Why do Mexicans offer food even when they barely have enough for themselves, and why can a party’s start time be more of a suggestion than a rule? In this episode, we continue our conversation about Mexican cultural codes and explore the social meaning behind physical greetings, “¿gustas?”, sobremesa, flexible timing, and softening negative responses and requests. We also share some funny personal experiences...
Sep 1
27 min
We explore some of the small but important cultural habits that shape everyday interactions in Mexico, from wishing strangers provecho at a restaurant to greeting someone before making a request. We also compare Mexican and U.S. customs around saying hello, saying goodbye, and even those famously long goodbyes! Plus, we explain how and when to use con permiso and discuss the nuances of tú, usted, don, doña, señor, and señorita. These expressions may seem simple, but understanding when and why...
Aug 25
29 min
Why do so many Spanish-speaking countries celebrate their independence in September? We explore the historical connections behind these celebrations, including how Guatemala, El Salvador, Honduras, Nicaragua, and Costa Rica came to share September 15, and why Mexico and Chile commemorate the beginnings of their independence movements rather than the dates they officially became independent. We also share our personal experience celebrating Chilean Independence Day, discuss the traditions and ...
Aug 18
24 min
Could getting dental treatment in Mexico actually be worth it? I share my seven-to-eight-month Invisalign journey, including why I decided to fix my overbite, how much I paid, what the treatment was really like, and the biggest challenge I faced: not being able to snack whenever I wanted! I also explain how Invisalign works, compare it with traditional braces, and talk about the functional benefits I noticed beyond having a better-looking smile. May and I also discuss our experiences with hea...
Aug 11
29 min
Chiles en nogada are one of Mexico’s most celebrated seasonal dishes, and we’re sharing what makes them so special. We talk about our own experiences trying vegetarian versions in Puebla, explain what goes into preparing everything from the stuffed poblano pepper to the famous walnut sauce, and highlight why this colorful dish is such an important part of Mexican culture. We also discuss the legendary origin story of chiles en nogada, whether it’s history or folklore, and how food and storyte...
Aug 4
34 min
Becoming parents has given us a whole new appreciation for children’s songs, so in this episode, we’re sharing some of our favorites with Santi and the memories they bring back. We talk about bilingual nursery rhymes, classic Mexican lullabies, interactive songs that make little ones laugh, and why some English nursery rhymes have surprisingly dark (or misunderstood) histories. Along the way, you’ll learn about traditional songs like Los Pollitos Dicen, Martinillo, and Ricky Ran, discover how...
Jul 28
28 min
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