We dive into the fascinating world of avocados, from their ancient origins in Mesoamerica to their modern global popularity. We share personal stories about growing up with avocados, our favorite dishes like chilaquiles, ceviche, and guacamole, and even reveal some of our secret ingredients for making guacamole at home. Along the way, we explore the meaning behind the word “aguacate,” the story of the famous Hass avocado, Mexico’s role as the world’s top avocado producer, and how this fruit b...