James-Beard and Emmy-winning chef Andrew Zimmern joins Brad to chat about honoring the harvest and all of the hijinks that unfold on Zimmern’s new show, Wild Game Kitchen. Andrew shares his journey to sobriety & stardom, along with his current life philosophies that keep him anchored in the beauty of the present. Brad and Andrew share their favorite small fishes. Andrew reveals his favorite duck. CHAPTERS:Want to be featured on Lay It On? Send a short voice memo sharing your name, where you’re from, and your question for Brad to [email protected], and you might just hear it answered in the next episode! Submit Your Questions: https://forms.gle/pZgjBT3NGbTkKnMe6 Follow the pod: Instagram: https://www.instagram.com/layitonbradleone YouTube: https://www.youtube.com/@bradleoneSpotify: https://open.spotify.com/show/3mA8KOsgpZMlWeByCxNom6?si=ae0c64f6fd624dc8 Learn more about your ad choices. Visit podcastchoices.com/adchoices