In the final episode of Season 2, we dig into the secret lives and hidden talents of three Beau’s employees and find out what really cool things we found out they do when they are not at the brewery. After that Eddy explores the intriguing phenomenon of “Super Fans” and their obsessions, and we meet Chris Rayburn, the superfan-turned-Beau’s-sales-rep who wrote the Lagered Tales theme song.

Canada Day is also Beau’s 13th birthday! To celebrate, Mike gives us 13 Beau’s accomplishments to look back on. Then, have you ever wondered what kind of person starts a craft brewery with his son at the age of 55? Eddy chats with Beau’s co-founder Tim Beauchesne. Up next, Steve Beauchesne drops by to tell us about the newly announced Canadian Craft Brewers Association, then we come back to the second half of Ed’s chat with Tim.

We’re so pumped to have Jenn Grant playing Beau’s Oktoberfest this year that we had to get her on the podcast. We chat about her album Love, Inevitable, as well as visual art, intuition, and the “nowhere place” that songs come from. Denise Morin, Beau’s Quality Manager, tells the story of how she helped create a certified organic radler for Beau’s. We toast the dads for Father’s Day, and we tell a few dad-jokes too.

In this episode we talk to Ben & Jerry’s about how the ice cream company sets a benchmark example for ethical business practices as a Benefit Corporation; Mike hits the streets to find out what exactly a B Corp is; and we'll hear the stories of three Canadian B Corps that are disrupting the norms in their respective industries. This episode is co-hosted by Emilie and Kate from Beau's B Corp Task Force, who share insights about how Beau's is brewing business as a force for good.

In this first episode of season two, we talk to Matt Smasher about Montreal's Pouzza Fest, Stomp Records and The Planet Smashers; we discuss the craft beer scene and pub food over some Good Time session I.P.A. at the Cheshire Cat Pub; and we look at origins of the Beau's 5K for Ovarian Cancer Canada (and how you can get involved). We also have some fun options for your May long weekend. It's great to be back!

We look at some of the most experimental beers that have emerged from the world of craft beer with the author of Against All Hops, and hear some of your zaniest beer ideas (hilarity ensues). Mike Hits The Streets to find out how you define a Good Time, and we have some spring-summer food and beer pairings you can try.

In this episode we break down our partnership with Jameson Irish Whiskey, discussing how we became one of the renowned distillery’s Caskmates collaborators, and how we aged our Strong Patrick Irish-style red ale in real Jameson casks. Then, our feature interview is with Quebec Celtic punk band Irish Moutarde. We’ll also hear a fascinating story about an East African social enterprise with similarities to the Rwanda Craft Brewery Project, and a segment about BAD DAYS.

First is our feature chat with Montreal powerpop band Pale Lips. They discuss touring, their new album, and more. Next, Laura Ulrich, small batch brewer at California's Stone Brewing, and president of the Pink Boots Society. Last is Meaghan Isaacs from Girls+ Skate 613; an initiative that provides a supportive space for individuals of all ages, identities and abilities to skateboard in a comfortable, encouraging environment.

Today we pick up where we left off in the last episode, with the conclusion to the cliffhanger ending in part one of the story of The Rwanda Craft Brewery Project. Then we have a feature interview with Dave Bidini, writer, guitarist for the indie rock band Rheostatics, and publisher of Toronto's West End Phoenix. We also hear the story behind a longstanding German beer rivalry, and lastly we discuss record collections with some Beau's fam and friends.

We kick things off today with a feature interview with Chris Murphy from the Canadian rock band Sloan, "the world's only completely democratic band." Next, we explore the backstory to The Rwanda Craft Brewery Project, a Beau's-backed startup with the goal of establishing the first women-owned and operated craft brewery in Kigali, Rwanda. Finally, one of our producers finds out how the term "gruit" is pronounced, and what exactly the word means.