Supported by Quantum Hospitality: Celebrate the Experience! Topics this week: Two more great podcast recommendations: The Nightcap and Nocturnal | Patisserie Valerie rises while more arrests are made | Chefs behaving badly | Gardaí raids in horsemeat fraud investigation

Supported by Quantum Hospitality: Celebrate the Experience! Topics this week: More great podcast recommendations | Luke Johnson finds his feet | Pizza Express stumbles | Secret ingredient for Success | Framing your self-worth | More big name closures | Why restaurants need to stop the upbeat interrogation | Royal Lancaster Hotel 50th Anniversry Italian Job Celebraton | 18 Outdated Sales Tactics to Abandon

Topics this week: Some great podcast recommendations | The demise of Jamie's Italian | Alcohol Free sector growth trends | Fish and Chips | Boutique Caterers like Houston & Hawkes | Social Media Micro Communities | Equity Funding: too much too soon?

Topics this week: Will Bradley Cooper's 'Burnt' inspire the next generation of chefs? | 'Don't glorify us' says Michel Roux Jnr | Oxford Brookes Mentorship Program | Contract Catering: the hidden sector.

Topics this week: Food is Medicine | US restaurants are dropping tips | GBBO Winners: where are they now? | Is the chilli friend or foe? | Young people can't cook |

Topics this week: BHA praises Uber crackdown | Kids 'Junk Food' ads under review | Cadbury's sponsor Mumsnet | Itsu healthy outlook | Soup 'crowdfunding' Project | Management Tip - Morning productivity.

Topics this week: Celebrate British Food Fortnight with this insight into the world of real bread.

Topics this week: Lidl ups ante on minimum wage | Chef shortage changing restaurant landscape? | Emojis in Food Marketing | Who is Clerkenwell Boy? | Top tips: energy saving & food waste | Brasserie Blanc review | Gold Scholarship | Management Tip - Employee development.

Topics this week: Heston's food GCSE | Wetherspoon woes | Mumsnet: Every Lidl Helps | BBC's expose on tea | 2015 Food Trends: UK & US | Management Tip - Brainstorming.

Topics this week: Chefs 'offended' by 16-yr-old cook | Top Ten London Food Stalls | #HandCSocial | Top tips by the top chefs | House of Ho + Yauatcha | What's in your cup (of coffee)? | Management Tip - Dropbox.